The Role of PackagingUpdated 2 years ago

We use packaging to protect our products through their shelf life.

Choosing the right materials is crucial because we don’t want to add to the issue of food waste, and of course we also want our products to retain their quality and for them to last until they reach your home. Getting this wrong and creating food waste is a double negative for the environment because it means that we have wasted the ingredients, production, packaging and delivery as well as the finished product.

If food waste was a country it would be the third largest emitter of greenhouse gases after the US and China, it’s one of the biggest (and mostly silent) issues in global warming at the moment. Have a listen to our podcast episode on the topic to learn more.